Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1 1/4 tsp. salt

Preparation

Mix margarine, sugar and eggs thoroughly.
Sift together the flour, cream of tartar, baking soda and salt.
Stir into margarine mixture.
Roll into small balls.
Roll balls in a mixture of 2 tablespoons sugar and 1 teaspoon cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake until lightly browned, but still soft.
Cookies puff up at first, then flatten out.
Bake 8 to 10 minutes in preheated 400\u00b0 oven.