Layered Taco Dip - cooking recipe

Ingredients

3 ripe avocados
2 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 large can refried beans
1 large can black olives, chopped
1 small can green chilies, chopped
3 ripe tomatoes, diced
8 oz. Cheddar cheese, shredded

Preparation

Use platter with 1-inch sides.
Spread refried beans on platter.
Mash avocados in blender with lemon juice.
Spread on beans.
Mix sour cream, mayonnaise and taco seasoning together in bowl; spread on top of avocados.
Sprinkle tomatoes, chilies and olives over sour cream.
Top with shredded Cheddar.
Refrigerate; can be made a day ahead.