Low Calorie Mini Pizza - cooking recipe

Ingredients

1 lb. light Velveeta cheese
1 lb. hot or mild light (96% fat free) sausage
1 lb. ground round
1/2 tsp. garlic salt
olives with pimentos (optional)
1 tsp. oregano
1 tsp. Worcestershire sauce
1 tsp. Accent
2 loaves party rye bread

Preparation

Brown meat, drain and put meat back in skillet and add seasonings and cheese.
Stir until melted.
Put on bread and top with halved olives.
Bake at 400\u00b0 for 10 minutes.
The pizzas can be frozen and baked later.