24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, torn into small pieces
1/2 c. green onion, thinly sliced
1/2 c. green peppers, chopped
1 c. celery, chopped
1 pkg. frozen peas, cooked and drained (optional)
1/2 lb. of bacon, cooked and crumbled
1/2 pt. sour cream
1/2 pt. mayonnaise
1/8 to 1/4 c. sugar (to taste)
3/8 c. Parmesan cheese

Preparation

Line bowl with lettuce and layer the onions, peppers, celery, peas and bacon.
Mix together the sour cream, mayonnaise and sugar; spoon in, covering the other ingredients.
Spread side-to-side to seal in flavor and sprinkle top with Parmesan cheese.
Cover and refrigerate.