Chile Rellenos Casserole - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. flour
1 1/2 c. milk
1 tsp. salt
1/2 c. cheese (1/2 Cheddar and 1/2 Jack), grated
1 small can green chiles, chopped (Ortega)

Preparation

Beat eggs; add flour and milk.
Beat well.
Add grated cheese, chopped chiles and salt; stir well.
Pour into a 2-quart casserole.
Bake at 350\u00b0 for 45 to 50 minutes or until set in the middle.
Test with a knife as you do for custard to make sure it is done and knife comes out clean.