Fried Corn - cooking recipe

Ingredients

12 ears fresh white corn
1/4 c. butter or margarine
2 Tbsp. bacon drippings
3/4 c. water
1 tsp. salt
1/4 tsp. pepper

Preparation

Remove husks and silks from corn. Cut corn from cobs, scraping cobs to remove all milk.
Heat butter and bacon drippings in a skillet until hot.
Add corn, water, salt and pepper.
Cook, uncovered, over medium heat until mixture comes to a boil.
Cover, reduce heat and simmer 10 to 12 minutes or until liquid is absorbed, stirring frequently.
Yields 10 to 12 servings.