Peanut Butter Candy Roll - cooking recipe

Ingredients

1 (2 lb.) bag powdered sugar
1 stick butter, softened to room temperature
1 (8 oz.) pkg. Philadelphia cream cheese, at room temperature
1 jar peanut butter

Preparation

You will also need wax paper.
Mix first 3 ingredients together.
Get 3 equal size sheets of wax paper.
Separate ingredients that are already mixed together into 3 separate portions.
Put on each piece of wax paper.
Using a rolling pin, roll out on wax paper.
Spread peanut butter all over.
Take 1 corner and roll it over and over, etc., then wrap it up in the wax paper.
Put in refrigerator.