Lasagna - cooking recipe

Ingredients

6 Tbsp. margarine
1/2 c. chopped onion
1 1/2 tsp. garlic salad dressing mix
1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
2 slightly beaten eggs
1/2 c. chopped parsley
1 lb. Mozzarella cheese
Parmesan cheese
2 1/2 tsp. salt
1/4 tsp. pepper
2 (6 oz.) cans tomato paste
1 can tomatoes
3 c. water
1 Tbsp. sugar
1 tsp. fennel seed
1 1/2 tsp. dried basil
1 lb. lasagna noodles, cooked
1 lb. cottage cheese

Preparation

Melt 4 tablespoons butter in saucepan.
Add onion, salad dressing mix and tomatoes.
Simmer, stirring, until liquid evaporates.
Combine beef, bread crumbs, milk, eggs, 1/2 of Parmesan cheese, 1/2 of parsley, 1 1/2 teaspoons salt and pepper. Mix well and brown in remaining butter.
Add to tomatoes mixture. Add tomato paste, water, sugar and remaining ingredients.
Simmer 45 minutes.