Martha Wilson'S Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen broccoli
1 c. mayonnaise
1 c. cream of mushroom soup
1 medium onion, chopped
1 c. grated sharp cheese
1 c. bread crumbs (4 slices toasted and crumbed in melted butter)
2 eggs

Preparation

Cook broccoli and drain it.
Mix mayonnaise, soup, onion, eggs and broccoli.
Place on casserole dish, put cheese on top then bread crumbs and bake at 350\u00b0 for 45 minutes.