Tea Biscuits(Bakery Style) - cooking recipe

Ingredients

1 c. raisins, plump in hot water then drain
1/2 c. sugar
2 c. bread flour
2 1/2 c. regular flour
4 tsp. baking powder
pinch of salt
1/4 c. Crisco oil
1 1/2 c. milk
1 tsp. vanilla

Preparation

Mix sugar, flours, baking powder and salt.
Mix oil, milk and vanilla, then add to dry ingredients.
Beat well.
Add raisins. Put in muffin tins.
Bake at 350\u00b0 for 25 minutes.