Apricot Brie - cooking recipe

Ingredients

4 to 6 oz. wheel of Brie cheese, uncut
1 jar apricot preserves
1 pkg. phyllo dough
1/4 c. butter, melted

Preparation

Grease a round 8-inch pan.
Place a sheet of phyllo in pan overhanging one side by 4 inches.
Butter phyllo.
Repeat with other sheet.
Hang this one 4-inches over the other side.
Repeat until you have 2 layers on each side.