Caramel Frosting - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco
1 stick oleo
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Mix ingredients.
Cook over low heat (like candy) until forms ball in water and it forms a golden brown in color.
Remove from heat.
Add vanilla; stir until it cools.
Spread on cake.