Enchiladas - cooking recipe

Ingredients

1 can cream of mushroom soup (10 3/4 oz.)
1 can cream of chicken soup (10 3/4 oz.)
corn tortillas
green chillies
meat (may use browned hamburger meat or boiled chicken, deboned and cut into small pieces)
pepper and salt (optional)

Preparation

Combine soups with meat.
Add green chillies to taste as well as pepper and salt.
Layer meat mixture with corn tortillas in a 9-inch square baking dish.
Top with grated cheese.
Bake in a 350\u00b0 oven for 30 to 45 minutes.