Sausage Casserole - cooking recipe

Ingredients

1 c. rice
1 lb. sausage
1 can French onion soup
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Wash rice and put in casserole dish.
Brown sausage; drain. Mix soups, rice and sausage together.
Add salt to taste.
Bake, covered, for 1 hour at 350\u00b0.