Cheese Ball - cooking recipe

Ingredients

1 stick margarine
8 oz. cream cheese
1 (5 oz.) jar Roka Blue cheese
1 Tbsp. lemon juice
2 Tbsp. finely chopped onion
finely chopped nuts (optional)

Preparation

Let cheeses and margarine soften about 10 hours.
Mix ingredients together, except nuts.
Roll into a ball.
Let harden, then roll into nuts.
Refrigerate at least 5 hours.