6 Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 1/2 c. graham cracker crumbs
1 pkg. semi-sweet chocolate morsels
1 can coconut
1 pkg. chopped nuts
1 can Eagle Brand milk

Preparation

In a 13 x 9-inch pan melt butter.
Add the last 5 ingredients in layers.
Bake at 325\u00b0 for 25 minutes.
Cut into squares when cool.