Fried Rice - cooking recipe

Ingredients

3 cups cold cooked rice
4 tablespoons bacon fat
1/4 cup smoked ham (diced)
1/4 cup water chestnuts sliced
1/4 cup bamboo shoots
1/4 cup celery chopped
1/4 cup sliced green onions (with tops)
1/2 cup mushrooms (drained) or fresh
1/2 cup frozen peas
1 egg
1 to 2 tablespoons soy sauce

Preparation

Heat bacon fat in frying pan. Fry ham until brown. Add mushrooms, celery, water chestnuts, bamboo shoots, and peas and cook 3 minutes. Add slightly beaten egg, cook. Stir in rice and green onions. Add soy sauce.
Any left over vegetables may be added.