Pineapple Bake - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. cornstarch
2 c. sharp Cheddar cheese
2 (20 oz.) can pineapple chunks, drained
3/4 stick butter
12 to 16 Ritz crackers

Preparation

Mix sugar and cornstarch together. Add Cheddar cheese; mix well.
Add pineapple chunks and toss.
Place in casserole dish. Top with crumbled Ritz crackers.
Melt butter and pour over.
Bake at 350\u00b0 until bubbly, approximately 30 minutes.