Togo Sauce - cooking recipe

Ingredients

1 heaping Tbsp. anise
1 heaping Tbsp. whole cloves
3 pieces fresh ginger root
2 cloves garlic
1 large onion
monosodium glutamate
salt
2 cut up chickens
5 pureed tomatoes
2 bouillon cubes
150 grams (6 oz.) tomato paste
10 small hot peppers

Preparation

Stone grind to make a paste the anise, whole cloves, ginger root and garlic.
Add 1/2 of large onion.
Put cut up chickens in a pot.
Rub in spices with tablespoon of glutamate and salt.
Cover pot and cook 10 minutes, stirring and turning (save juice).
Now, brown chicken in hot oil.
Add tomatoes, bouillon cubes, tomato paste and pinch of glutamate.
Cook until it boils in the spoon. Add chicken juice, 2 liters water and hot peppers.
Add chopped onion.
Add 1 tablespoon flour with cold water, making paste.
Cook 5 to 10 minutes more.
Serve over rice.