Refrigerator Cucumber Pickles - cooking recipe

Ingredients

25 medium sized cucumbers
3 medium sized onions
1/2 c. pickling salt
4 c. cider vinegar
5 c. sugar
1 tsp. turmeric
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed

Preparation

Slice unpared cucumbers and the peeled onions as for table use, making them thin slices (coin shape).
Mix all other ingredients and bring to a boil.
Pour over slices.
Using glass jars for storage, cover jars and keep refrigerated.
Tastes like a bread and butter pickle.