Fruit Compote - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
2 small cans mandarin oranges
1 (20 oz.) can sliced peaches
1 (20 oz.) can sliced pears
1 large jar maraschino cherries (or 1 c. strawberries)
1 large pkg. vanilla pudding (not instant)
3 or 4 bananas (add just before serving)

Preparation

Drain fruit well.
Retain 2 cups juice from oranges and pineapple.
Make pudding using juice instead of milk.
Pour over fruit while hot.
Refrigerate.
Will keep 7 to 10 days.