Pineapple Cheesecake Squares - cooking recipe

Ingredients

Pat-In-The-Pan Crust
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
2/3 c. unsweetened pineapple juice
1/4 c. flour
1/4 c. sugar
1 (20 oz.) can crushed pineapple, well drained (reserve 1 c. juice)
1/2 c. whipping cream

Preparation

Heat oven to 350\u00b0.
Bake crust.
Beat cream cheese in medium bowl until smooth and fluffy. Beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup pineapple juice.
Pour cream cheese mixture over hot crust.
Bake just until center is set, about 20 minutes. Cool completely.