Chicken Casserole - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
2 small to medium onions
1 green pepper, chopped
garlic powder to taste
1 tsp. salt
1/2 tsp. pepper
2 tsp. curry powder
1 tsp. dried parsley
1 tsp. thyme
celery
2 to 3 cans tomatoes (can use fresh tomatoes)
2 or 3 Tbsp. oil or oleo

Preparation

Boil chicken in a small amount of water with celery and 1 onion.
Remove chicken from bones.
Save broth.
Cool in refrigerator overnight and remove fat from top of broth.
Saute in oil:
chopped pepper and 1 chopped onion.
Add tomatoes and garlic powder; cook 10 minutes.
Add salt, black pepper, curry powder, parsley and thyme.
Cook 5 minutes longer.
Brown 3 tablespoons flour in 3 tablespoons oil until flour is the color of a copper penny.
Add this and the chicken to sauce.
Add 1/2 to 1 cup broth to sauce.
Cook for 45 minutes or simmer slowly for a longer period of time.