Cornbread - cooking recipe

Ingredients

2 c. cornmeal
2 c. self-rising flour
pinch of baking soda
pinch of salt
pinch of baking powder
1 c. sugar
1/2 c. oil
milk (add enough to make runny; just enough to pour)

Preparation

Bake at 350\u00b0 for 1/2 hour to 45 minutes.