Peanut Butter Swirl Cake - cooking recipe

Ingredients

1/2 c. creamy peanut butter
1/4 c. butter or margarine
1 1/2 c. firmly packed brown sugar
2 eggs
2 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. milk
1 tsp. vanilla extract
Peanut Butter Swirl Frosting

Preparation

Cream peanut butter and butter.
Gradually add brown sugar, beating at medium speed of an electric mixer until blended.
Add eggs, one at a time; beat after each addition.
Combine flour, baking powder, soda and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix well after each addition.
Stir in vanilla.
Pour batter into 2 greased and floured 8-inch round cake pans.
Bake at 350\u00b0 for 28 to 30 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove layers from pans; let cool completely on wire racks.