Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. margarine, melted
2 c. sugar
4 eggs
2 tsp. vanilla
2 tsp. vinegar
dash of cinnamon
1 c. pecans
1/2 c. raisins
1 c. coconut
2 unbaked 9-inch pie shells

Preparation

Mix all ingredients.
Pour into two 9-inch unbaked pie shells. Bake at 350\u00b0 for 45 minutes.