Peach Fluff - cooking recipe

Ingredients

1 box vanilla wafers
1 stick margarine
1 qt. fresh peaches, diced
2 tsp. Fruit-Fresh
1/2 c. sugar
1/2 c. boiling water
2 pkg. peach Jell-O
12 oz. Cool Whip
1 can Eagle Brand milk

Preparation

Mix 1 box of crushed vanilla wafers and 1 stick margarine. Make a crust for one long Pyrex dish.
Mix sugar and Fruit-Fresh and pour over peaches.
Dissolve Jell-O in boiling water.
Mix peach mixture, dissolved Jell-O, Cool Whip and Eagle Brand milk. Pour into crust.
Refrigerate before serving.