Blueberry Pudding Cake - cooking recipe

Ingredients
    2 c. blueberries or other fruit
    juice of 1/2 lemon
    3 Tbsp. shortening
    3/4 c. sugar
    1/2 c. milk
    1 c. flour
    1 tsp. baking powder
    1/4 c. sugar
    1 Tbsp. cornstarch
    1/4 tsp. salt
    1 c. boiling water
Preparation
    Place blueberries or other fruit in the bottom of a well-greased 8-inch square pan. Pour lemon juice over fruit. Mix the shortening and 3/4 cup of sugar. Blend with milk, flour and baking powder. Spread over berries. Combine 1/4 cup sugar, cornstarch and salt. Sprinkle over batter. Pour boiling water over top.
    Bake at 350\u00b0 for 50 to 60 minutes.

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