Easy Fantasy Fudge - cooking recipe

Ingredients

1 1/2 sticks margarine
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix margarine, sugar and cream in heavy pan; bring to full boil, stirring constantly.
Boil for 5 minutes, stirring constantly.
Remove from heat; stir in chips until melted.
Add other ingredients; mix well.
Pour into a 9 x13-inch greased pan. Cool at room temperature; cut into squares.
Makes 2 pounds.