Aunt Sue'S Baked Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat, cubed
6 carrots, cut in chunks
3 stalks celery, cut on slant
6 potatoes, cut in 1/4 inch pieces
3 small onions
2 tsp. salt
3 Tbsp. Minute tapioca or cornstarch
1 (12 oz.) can V-8 juice

Preparation

Put all ingredients in 9 x 13-inch pan (Pyrex or Corning) and cover with foil (over and under) so no steam escapes.
Bake at 300\u00b0 for 4 hours.