Stay-In-Bed Stew - cooking recipe

Ingredients

2 lb. stew beef
1 pkg. frozen peas
2 c. sliced carrots
2 medium onions, chopped
2 large potatoes, peeled and cut up
1 can tomato soup
1 soup can water

Preparation

Place all ingredients in a large dish with a tight cover. Cook at 275\u00b0 for 4 to 5 hours.