White Bread - cooking recipe

Ingredients

12 c. flour in bread pan
4 c. water
3 Tbsp. sugar
2 Tbsp. lard
1 Tbsp. salt
3 pkg. dry yeast

Preparation

Heat 4 cups water (2 cups in each pan).
In one pan, put 3 tablespoons sugar, 2 tablespoons lard and 1 tablespoon salt.
In the other, put 1/2 cake of yeast or 2 packages of dry yeast.
Put both pans of mixtures in the flour and knead.
Let it raise for 3 hours.
Put in greased pans and let raise for an hour.
Put in oven for 45 minutes at 375\u00b0.
After taking out of oven, grease the bread with shortening.