Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
4 eggs
1/2 c. melted butter or margarine
1 large onion, chopped
1/2 c. Parmesan cheese
2 c. Pepperidge Farm stuffing mix, grated

Preparation

Cook and drain spinach.
Combine all ingredients.
Chill 2 hours.
Roll into balls.
Bake at 325\u00b0 for 20 minutes.