Cream Of Zucchini Soup - cooking recipe

Ingredients

1 onion
1/2 stick butter
4 c. chicken stock
6 medium zucchini, diced
bouquet garni (2 parsley sprigs, few thyme, celery leaves and bay leaf in a tea ball)

Preparation

In a skillet, saute onion in butter.
In a big pot, combine chicken stock and zucchini.
Add to pot onion, butter and bouquet garni.
Simmer until zucchini is tender and remove bouquet garni. Puree soup in blender.
Add 1 1/2 cups light cream (half and half).
Add salt and pepper to taste.
Serve hot or cold.