Ingredients
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1 c. butter or oleo
2 eggs
1 c. sugar
1/2 c. light brown sugar, packed
1 tsp. baking soda
1 tsp. vanilla
2 1/2 to 3 c. all-purpose flour
1 1/2 c. chocolate chips
1 c. butterscotch chips
1 c. nuts, chopped
Preparation
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Mix together the butter, sugar, brown sugar and vanilla.
Add eggs; beat well.
Blend in flour and soda.
Add chips and nuts. This makes a stiff dough and is hard to stir.
Form the dough into small balls, about 1 or 1 1/2-inch.
Place on lightly floured, ungreased cookie sheet.
Bake at 300\u00b0 to 350\u00b0 for 8 to 10 minutes, until very lightly browned.
Cool slightly; remove from cookie sheet.
Cool completely before storing.
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