Lime Pineapple Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) lime jello
1 large can crushed pineapple (with juice)
3 Tbsp. mayonnaise
1 (8 oz.) cream cheese
1 c. chopped nuts

Preparation

Prepare jello, using 1/2 cup less water. Soften cream cheese; mix with mayonnaise. Mix jello, pineapple and cream cheese mixture. Sprinkle with nuts. Congeal. For color, top with cherries.