French Onion Soup - cooking recipe

Ingredients

2 Tbsp. margarine or butter
3 large Spanish onions, sliced
1 (14 oz.) can beef broth
3 c. cold water
1 bay leaf
6 slices French bread, toasted
1 c. shredded Swiss cheese

Preparation

Melt margarine in large skillet on medium heat. Add onions; cook 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Discard the bay leaf.