Quick Beef Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) pkg. frozen mixed vegetables
2 c. tomato juice
2 c. beef broth
2 c. cubed potatoes
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Brown beef in a 3-quart saucepan, stirring to crumble; drain off drippings.
Return beef to saucepan.
Add remaining ingredients; bring to a boil.
Reduce heat and simmer 20 to 25 minutes or until potatoes are tender.