Whipping Cream Cake - cooking recipe

Ingredients

3 c. sifted plain flour
3 c. sugar
6 eggs (room temperature)
2 sticks butter (room temperature)
8 oz. light whipping cream
1 Tbsp. vanilla extract

Preparation

Cream butter and sugar. Add eggs, one at a time.
Add vanilla extract.
Add flour and whipping cream alternately, ending with flour.
Pour into well-greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 20 to 30 minutes.