Mini Lady Locks - cooking recipe

Ingredients

1 lb. cream cheese (16 oz.)
1 lb. butter
5 egg yolks (keep the egg whites for filling)
1/2 Cup sugar
5 Cups flour

Preparation

Cream butter and cream cheese together add in egg yolks and then the sugar, add flour, and mix until smooth let chill in refrigerator for 1 hour.
Roll out, cut into strips, and roll strips out to thin out dough a little.
The wrap around dial rods or cloths pins, bake 375 for 10-12 minutes.
Filling: Beat egg whites with 2 tbsp. milk, add 1 tsp. vanilla and 1 cup powdered sugar, mix then add 3/4 cup shortening beat very well, then add another cup of powdered sugar, beat again very well for about 15 minutes.