Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 egg
1 tsp. vanilla
1 c. sour cream
9-inch graham cracker crumb crust, baked

Preparation

In medium glass bowl, combine cream cheese, sugar, egg and vanilla until smooth.
Stir in sour cream.
Cook on Medium 3 1/2 to 4 minutes; stir twice.
Pour cheese mixture into pie crust. Cook at Medium-low for 7 to 8 minutes or until center is almost set.
Chill at least 3 hours or overnight.