Easy Butterhorns - cooking recipe

Ingredients

1/2 c. margarine
1 c. sifted flour
1 c. cottage cheese

Preparation

Mix all ingredients thoroughly.
Chill for several hours. Roll out into thin large circle on floured surface.
Cut into pie-shaped wedges.
Roll from wide end as you would to make a crescent roll.
Bake 30 minutes at 350\u00b0.
Glaze.