Pasta Salad - cooking recipe

Ingredients

1 (15 oz.) pkg. corkscrew pasta
2 bunches chopped green onions (tops, too)
1/2 lb. medium, fresh mushrooms, sliced
1 (6 oz.) jar marinated artichokes, chopped
3 zucchini squash, sliced
2 to 3 broccoli flowerets
1 small can whole olives
1 small can sliced olives
1 red and green pepper, diced
1 (6-inch) piece pepperoni or salami, cut into 1/2-inch pieces
2 red tomatoes, seeded and sliced into wedges
pickled asparagus, green beans and mushrooms (optional)
Zesty Italian dressing
2 Tbsp. cider vinegar

Preparation

Mix 1 hour before serving, then again 25 minutes later. Refrigerate.