Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix, baked according to directions
1 small box instant vanilla pudding
1 c. milk
1 (10 oz.) Cool Whip
8 oz. cream cheese, softened
1 small can crushed pineapple, drained
coconut
maraschino cherries

Preparation

For icing, mix together pudding and milk until thick.
Next mix Cool Whip and cream cheese together, adding to pudding mixture. Spread this on top of cooled cake.
Spread pineapple on top. Finally, top with coconut and cherries.