Corn Fritters With Honey - cooking recipe

Ingredients

1 egg
1 1/2 c. milk
1 1/2 Tbsp. butter, melted
1 1/2 c. flour
1/2 c. cake flour
1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. sugar
1 (12 oz.) can while kernel corn, drained
vegetable oil
honey

Preparation

Beat egg until light; add milk and melted butter.
Sift the flours, baking powder, salt and sugar together.
Add to egg mixture.
Add the drained corn; mix well.
Refrigerate batter for at least 2 hours.
Drop by tablespoon into deep hot fat (375\u00b0) and fry 3 to 5 minutes.
Fry only 4 or 5 fritters at a time.
Drain on paper towels.
Serve with warm honey.