Caramel Corn - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1/4 c. clear Karo syrup
pinch of baking soda
5 qt. popped popcorn

Preparation

Melt margarine; add sugar and syrup.
Boil one minute.
Add pinch of soda.
Pour over popcorn and stir to coat well.
Adjust amount of \"caramel\" according to taste.