Oven Caramel Corn - cooking recipe

Ingredients

2 batches popped corn
2 c. brown sugar
1 c. margarine
1/2 c. white corn syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. butter flavoring
1 tsp. burnt sugar flavoring

Preparation

Sort out unpopped kernels.
Combine brown sugar, margarine, corn syrup and salt. Boil 5 minutes. Stir in flavoring and soda. Pour over popcorn.
Put in 2 large pans and place in a 250\u00b0 oven for 1 hour. Stir every 15 minutes. Cool.
May add peanuts before putting in oven.