Velveeta Sausage Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. (medium) sausage
1 can cream of mushroom soup
1 jar (medium) salsa
1 medium or large Velveeta cheese

Preparation

Brown hamburger and sausage together; drain. Cut Velveeta in 1-inch cubes. Add salsa; microwave and stir until cheese is melted. Put meat, cheese and soup in crockpot and stir. Put on high until heated and turn to low. Serve with tortilla chips.