Vegetable Casserole - cooking recipe

Ingredients

1 head cauliflower
5 sticks carrots
1 bunch broccoli
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. grated cheese
Durkee onion rings

Preparation

Cook cauliflower, carrots and broccoli until tender; drain. Add both cans of soup and sour cream.
Pour in dish and top with cheese and Durkee onion rings.
Bake at 400\u00b0 until brown.