Pudding Rolls - cooking recipe

Ingredients

1 large box vanilla pudding (regular)
1 c. brown sugar
1/2 c. margarine
2 Tbsp. milk
2 loaves bread dough

Preparation

Cut bread dough into pea size pieces.
Drop into a greased 8 x 10-inch cake pan.
Melt margarine and mix in milk, sugar and pudding.
Pour over bread.
Let rise 3 to 5 hours.
Bake at 325\u00b0 for 30 minutes.
Flip over onto cutting board.
Eat hot.